tastycraze.com»Recipes»Fish»Baked Fish»Pub-Style Mackerel

Pub-Style Mackerel

Stoyanka  RusenovaStoyanka Rusenova
Novice
25417k15
Topato
Translated by
Topato
Pub-Style Mackerel
Image: Diana Kostova
1 / 5
05/12/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"And now, one of the most closely guarded secrets of pub owners - how to make mackerel with an aromatic crust."

Ingredients

measures

How to cook

Wash the mackerels very well. Cut into separate fillets and dry.

Arrange the fillets with the skin facing down in an oiled tray.

Mix together the mustard, white wine, vinegar, parsley, oil, salt, black pepper and bay leaf, pour it on top of the fillets.

Place the lemon slices on top and bake 20 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest