Easy Pork Shank with Veggies in Clay Pot

05/12/2018
Topato
fromTopatoDarth Vader580259860
"That`s how we like it - on low heat and in a clay pot. So stop drooling and write down the recipe."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
Cook
Be the first to cook this recipe
  • Views10
  • Views per month3
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Cut the meat into coarse pieces (for 1 serving), season with the salt and black pepper and crisp in a pan on all sides.

Saute the chopped vegetables in a pan. Add the spices and pour in 3 cups water.

Arrange the meat in an earthenware pot, add the vegetable mixture.

Bake at 392°F (200 °C) until the meat is ready.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook