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Easy Pork Shank with Veggies in Clay Pot

Dora GrozevaDora Grozeva
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Easy Pork Shank with Veggies in Clay Pot
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05/12/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"That`s how we like it - on low heat and in a clay pot. So stop drooling and write down the recipe."

Ingredients

  • pork shanks - 2 lb (1 kg) deboned
  • onions - 2 heads
  • celery - 1/2 head
  • carrots - 3
  • peppers - 3, red
  • garlic - 5 cloves
  • potatoes - 6
  • paprika - 1 tsp
  • salt
  • black pepper
  • bay leaf - 2
  • sugar - 3 - 4 grains
  • vegetable broth - 1 cube
  • flour - 1 tablespoon
measures

How to cook

Cut the meat into coarse pieces (for 1 serving), season with the salt and black pepper and crisp in a pan on all sides.

Saute the chopped vegetables in a pan. Add the spices and pour in 3 cups water.

Arrange the meat in an earthenware pot, add the vegetable mixture.

Bake at 390°F (200 °C) until the meat is ready.

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