Easy Pork Shank with Veggies in Clay Pot

TopatoTopatoДарт Вейдър4119871
05/12/2018
"That`s how we like it - on low heat and in a clay pot. So stop drooling and write down the recipe."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
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Ingredients

Preparation

Cut the meat into coarse pieces (for 1 serving), season with the salt and black pepper and crisp in a pan on all sides.

Saute the chopped vegetables in a pan. Add the spices and pour in 3 cups water.

Arrange the meat in an earthenware pot, add the vegetable mixture.

Bake at 392°F (200 °C) until the meat is ready.

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