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Simple Chicken Curry

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Simple Chicken Curry
05/12/2018
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"Honest - it`s really good, try it and see."

Ingredients

  • chicken meat - 24.5 oz (700 g) white
  • onions - 2 heads
  • olive oil - 1 tablespoon
  • curry - 1 tablespoon
  • tomato paste - 2 tablespoons
  • chicken broth - 1
  • black pepper - to taste
  • salt - to taste
  • yoghurt - 1 1/2 cups
  • coriander - bunches, when serving
measures

How to cook

Saute the finely chopped onions in the oil. Add the chopped into bits chicken meat.

Leave it to braise and stir with the curry, tomato paste. Add the chicken broth, dissolved in water, along with the yoghurt, salt and black pepper.

Leave the Chicken Curry to cook about 15 min. on low heat. Serve the dish with coriander bunches.

Optionally, you can add a couple pinches cinnamon and cardamom.

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