Saute the finely chopped onions in the oil. Add the chopped into bits chicken meat.
Leave it to braise and stir with the curry, tomato paste. Add the chicken broth, dissolved in water, along with the yoghurt, salt and black pepper.
Leave the Chicken Curry to cook about 15 min. on low heat. Serve the dish with coriander bunches.
Optionally, you can add a couple pinches cinnamon and cardamom.