Biscuits with Chocolate Chips and Nuts

fromValena Novice
"Every diet should begin and end with aromatic biscuits with chocolate chips, no exceptions!"
Preparation25 min.
Cooking12 min.
Тotal37 min.
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  • flour - 1 cup (240 g) cake flour + 1 cup (240 g) bread flour
  • baking soda - 1 1/4 tsp for bread
  • baking powder - 1 1/2 tsp
  • sea salt - 1 1/2 tsp fine
  • butter - 1 cup (250 g) softened
  • sugar - 1 cup (250 white g) + 4/5 cup (200 g) brown sugar
  • eggs - 2
  • vanilla - 2 tsp vanilla extract
  • chocolate - 1 cup chocolate chips or crumbled chocolate
  • nuts - 1/2 cup cut


Beat the soft butter with both sugars into a fluffy cream. Add the eggs one at a time, beating well after each.

Next add the vanilla and the flour sifted with the baking powder and salt in advance.

Beat at low speed with a mixer to homogenize the mixture. Finally, stir in the crushed chocolate or chocolate chips and nuts. Stir and cover the container with a transparent wrap.

The original recipe calls for leaving it for 24 hours in the refrigerator, but just a few hours are enough. Then preheat the oven to 338°F (170 °C).

Using an ice cream scoop, spoon the mixture and form the biscuits in a tray, covered with baking paper. Put them to bake in the preheated 338°F (170 °C) oven for 10-12 minutes - until lightly tanned at the edges.

Leave the finished chocolate chip and nut biscuits to cool on a cooking grid. These biscuits are an excellent when paired with coffee or chocolate milk. Remove and leave to cool on a cooking grid.

Serve slightly warm with a glass of milk or coffee.find similar recipes here

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