Pork Bits with Onions and Red Wine

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Pork Bits with Onions and Red Wine
Image: Dobrinka Petkova
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05/12/2018
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Preparation10 min.
Cook35 min.
Тotal45 min.
Servings2
"These aromatic Pork Bits with Onions open the book of memories we all carry in our hearts."

Ingredients

  • pork - 17.5 oz (500 g)
  • onions - 2 - 3 heads
  • all purpose spice - 1 tsp, for pork
  • red wine - 2/5 cup (100 ml)
  • salt
  • black pepper
  • savory
  • thyme
measures

How to cook

Dice the meat and braise it. Add salt and pour in the wine.

Leave to simmer until the alcohol evaporates and meat is braised well. Stir periodically to prevent burning.

Add the chopped into crescents onions and spices to taste. Stir well and remove from the stove after 10 min.

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