Biscuits with Oat Bran

fromRORO Novice
"Magical Biscuits with Oat Bran that are both tasty and healthy."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • eggs - 3 egg whites
  • oat bran - about 3 - 6 tablespoons + other bran of your choice
  • vinegar - 2 - 3 drops
  • flax seed - 1 tbsp ground
  • vanilla
  • brown sugar - 1/2 cup
  • cinnamon - 1/2 tsp


Grind the oat bran and flaxseed in a mill, but you can leave them whole as well.

Mix them with the brown sugar, cinnamon, vanilla. Separately beat the whites into hard snow, and add 2-3 drops of vinegar. To the snowy egg whites, add the other mixture gently with a spatula, being careful not to drop the whites.

Lay out a tray with baking paper and drop a spoon of the mixture in it at a time. Put the biscuits to bake in a preheated moderate (not hot) oven until the edges get a lightly tanned crisp.

The thinner the biscuits with oat bran you make, the crispier they become.find similar recipes here

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