Chicken Legs Glazed with Barbecue Sauce

fromTopatoДарт Вейдър4119871
"We believe this to be one of the tastiest ways of preparing chicken legs."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • chicken legs - 4
  • white wine - 4/5 cup (200 ml)
  • paprika
  • salt
  • black pepper
  • fenugreek
  • oregano
  • oil - 2 tablespoons
  • barbecue sauce - 4 tablespoons


Smear the washed chicken legs well with the oil and spices. Put the tray with the legs in a preheated 482°F (250 °C) oven.

Bake about 15 min., then pour on the wine, return to the oven and lower heat to 374°F (190 °C).

Check on it and if needed, pour in a little warm water. Bake until ready. After baking, smear them with the barbecue sauce and return to oven for 10 min.

Serve warm with a suitable garnish or salad.find similar recipes here

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