Braise the mince with the chopped onions, tomato paste and spices.
Boil the potatoes, peel and mash them as if for mashed potatoes, then mix with 1 egg, flour and salt.
Spread out the potato dough on the table and use a cup to cut out 4 or 6 pitas. In the middle of 1/2 of them, place the fried meat, cover with the other pitas.
From the remaining eggs, flour, pinch of salt and a little water, prepare a pancake dough.
Dip the meatballs in the pancake dough, then in breadcrumbs and braise in the heated oil.
Right after frying, sprinkle with a mixture of feta cheese and cheese.
Serve with a salad or tomato sauce.