Chicken with Spinach and Rice in the Oven

06/12/2018
Topato
fromTopatoDarth Vader573059788
"Once fresh spinach hits the markets I always immediately prepare this fresh and very light chicken dish to celebrate spring."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Boil the chicken legs in salted water, drain and remove the bones.

Save the broth and strain it.

Heat oil in a pan, braise finely chopped onions and peeled and chopped carrot, add the washed and drained rice, braise briefly, pour in 2 cups of the broth and leave 4-5 min. on low heat, add the cleaned and chopped spinach toward the end.

Season with salt to taste, black pepper and oregano. Stir and transfer to a tray, distribute the chicken meat on top, pour in another 2 cups broth.

Bake in a preheated 356°F (180 °C) oven until the rice is ready.

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