Prepare white coffee cups with saucers if possible. Break an egg in the cup. Add water up to 1/2″ (1 cm) below the rim.
Do this for the other egg too. Put the cups with the eggs in the microwave and cover them with their saucers.
Turn the microwave on for 3 min. and your eggs are ready.
Pour the yoghurt in a suitable plate, crumble the feta cheese and chop the garlic. Place the poached eggs on top.
Pour the melted butter and slightly braised paprika on top.