tastycraze.com»Recipes»Meat Dishes»Offal»Grandma`s Dzigerica

Grandma`s Dzigerica

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Topato
Translated by
Topato
Grandma`s Dzigerica
Image: Vanya Georgieva
1 / 3
06/12/2018
Favorites
Cook
Add
Report
Preparation
35 min.
Cooking
35 min.
Тotal
70 min.
Servings
4
"Come over and see what grandma has prepared for you - juicy liver with aromatic sauce. So tasty the wine just won`t be enough, plus you`ll run all out of bread."

Ingredients

measures

How to cook

Cut the liver into thin pieces, add water and a few drops of vinegar. After it sits for a bit, wash and salt it. Drain well into a colander.

Mix some of the dried crumbing with flour and dip each piece. Fry on low heat and leave aside.

In a pot, saute the onions, peppers and zucchini, add the tomatoes and fry until ready, season with a little paprika, salt and parsley.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest