Grandma`s Dzigerica

06/12/2018
Topato
fromTopatoДарт Вейдър4119871
"Come over and see what grandma has prepared for you - juicy liver with aromatic sauce. So tasty the wine just won`t be enough, plus you`ll run all out of bread."
Preparation35 min.
Cooking35 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views13
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

Preparation

Cut the liver into thin pieces, add water and a few drops of vinegar. After it sits for a bit, wash and salt it. Drain well into a colander.

Mix some of the dried crumbing with flour and dip each piece. Fry on low heat and leave aside.

In a pot, saute the onions, peppers and zucchini, add the tomatoes and fry until ready, season with a little paprika, salt and parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook