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Grandma`s Dzigerica

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Grandma`s Dzigerica
Image: Vanya Georgieva
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06/12/2018
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Preparation35 min.
Cooking35 min.
Тotal70 min.
Servings4
"Come over and see what grandma has prepared for you - juicy liver with aromatic sauce. So tasty the wine just won`t be enough, plus you`ll run all out of bread."

Ingredients

measures

How to cook

Cut the liver into thin pieces, add water and a few drops of vinegar. After it sits for a bit, wash and salt it. Drain well into a colander.

Mix some of the dried crumbing with flour and dip each piece. Fry on low heat and leave aside.

In a pot, saute the onions, peppers and zucchini, add the tomatoes and fry until ready, season with a little paprika, salt and parsley.

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