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Turkish-Style Eggs

Stoyanka  RusenovaStoyanka Rusenova
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Turkish-Style Eggs
Image: Stoyanka Rusenova
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06/12/2018
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
4
"A la minute from Turkish cuisine."

Ingredients

  • eggs - 4
  • flour - 1/2 cup, type 500
  • butter - 2 tablespoons
measures

How to cook

In a container, break the eggs, beat them and add the flour. Salt to taste. The result is a thick mixture.

Pour the mixture into a tray smeared with butter.

Place the rest of the butter, cut into thin slices, on top.

Place in the oven and bake until ready.

Optionally, after taking the dish out, sprinkle with grated cheese.

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