tastycraze.com»Recipes»Bread»Bulgarian Flatbread»Quick Bohcha with Feta, Ham and Cheese

Quick Bohcha with Feta, Ham and Cheese

Maria SimovaMaria Simova
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Quick Bohcha with Feta, Ham and Cheese
Image: Maria Simova
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06/12/2018
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
10
"Sinfully tasty Bohcha that make it impossible to keep a diet."

Ingredients

  • yoghurt - 1 1/5 cups (300 g)
  • salt - 1 pinch
  • sugar - 1 pinch
  • baking soda - 1/2 tsp
  • flour - just over 3 cups
  • feta cheese - 9 oz (250 g) solid
  • stuffing
  • ham - 10.5 oz (300 g)
  • cheese - 2 oz (50 g)
  • savory - 1/2 tsp
  • butter - for spreading
measures

How to cook

In a bowl, mix the yoghurt with the salt, sugar and baking soda, stir. Add the grated feta cheese and knead a soft, nonstick dough, while adding the sifted flour.

Divide the dough into 10 balls. Roll out each ball into a pita the size of a tea saucer, leave them as is while you prepare the stuffing.

Grate the ham and cheese, add the savory and stir. In the middle of each pita, place stuffing, wrap into a Bohcha with your fingers, roll out into a pita again.

Heat a pan with a nonstick coating, smeared with a little butter on high heat. Place the Bohcha, close with a lid and cook on both sides to a nice crisp. Repeat this for all the pitas, arrange them on top of one another, while smearing with butter in between them.

Superb, quick to make and aromatic Bohcha for breakfast that will please the kids most of all.

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