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Veal Meat Tas Kebab

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Veal Meat Tas Kebab
Image: Fati Kamberova
06/12/2018
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings6
"A classic dish with a refined taste that will find its rightful place on any table."

Ingredients

  • veal - 17.5 oz (500 g)
  • onions - 1 head
  • bay leaf - 2 - 3 leaves
  • olive oil - 3 - 4 tbsp
  • butter - 3 1/3 tbsp (50 g)
  • tomato paste - 2 tbsp
  • black pepper - 1 pinch
  • flour - 2 - 3 tablespoons
  • parsley
  • water - 4 1/5 cups (1 liter) hot
  • salt - to taste
  • For the rice
  • rice - 1 cup
  • butter - 1/5 cup (70 g)
  • salt - to taste
measures

How to cook

Dice the veal meat. Braise it in a pan along with the olive oil. Add the finely chopped onions, butter and bay leaf.

Stir well. To the meat add the flour, tomato paste, black pepper, salt to taste and stir well. Pour in the warm water and leave until the sauce thickens (I left it a bit runny).

Soak the rice for 20 min. Then rinse it and put to boil with a little salt. After the rice is boiled a bit, add braised butter and stir.

Add it as a garnish to the Tas Kebab.

Bon appetit!

Source: Yesil Elma - Oktay Usta

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