Lentils with a Roux
- lentils - 1 cup (250 g)
- onions - 1 head (large) or 2 small
- garlic - 1 - 2 cloves
- carrots - 1
- flour - 1 tablespoon
- paprika - 1 tablespoon
Clean the lentils, put them in a large pot (for 8 servings), pour in water and put on the stove to boil.
Once it starts to boil, add the finely chopped or grated carrot, garlic, savory and salt to taste.
You can add 1 finely chopped pepper if you like.
After the carrot has softened and the soup is seasoned, prepare the roux.
In a pan with preheated oil, add the finely chopped onions, flour and paprika.
Pour the roux into the lentils and let boil for a few more min.
Serve the prepared lentil dish hot. You can add finely chopped parsley as well.