Pine Honey Jam

Maria KostoffMaria Kostoff
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18/03/2013
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Preparation10 min.
Cook60 min.
Тotal70 min.
Servings4
"An aromatic honey from pine tips, with which to sweeten your tea during the cold winter months!"

Ingredients

  • pine tips - 50
  • sugar - 4 1/5 cups (1000 g)
  • citric acid - 1 tsp
  • water - 8 1/3 cups (2 liters)
measures

How to cook

Collect pine tips with a length of 1 (2.5 cm) and boil them. Once the water comes to a boil, pour it out, pour in 8 1/3 cups (2 liters) of new water and continue boiling until the liquid is reduced by half.

Then strain, pour the sugar in and continue to boil until thickened. Add citric acid before removing from the fire. Pour into suitable jars and seal.

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