Bighead Carp Fillets in the Oven

TopatoTopatoGlavni urednik9871
"Easy to prepare fillets of Bighead Carp in the oven that impress with their appearance and taste!"
Preparation30 min.
Cooking45 min.
Тotal75 min.
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Ingredients

Preparation

Sprinkle the fish with the all purpose spice.

Arrange it on a bed of tomatoes and onions that you've cut into crescents. Pour soy sauce here and there.

Sprinkle black pepper, chopped walnuts and lovage. Arrange the cut crescents of lemons.

Pour on oil. Bake under foil in a highly heated oven about 20-25 min. Remove the foil and bake to a nice crisp.

Serve with lemon slices. Enjoy!

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