Homemade Dried Sausages

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Homemade Dried Sausages
Image: Sergei Anchev
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06/12/2018
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Preparation60 min.
Тotal60 min.
"When preparing homemade sausages, the hardest thing is finding where to hide them from hungry relatives!"

Ingredients

  • mince - 60% pork, 40% veal (freshly ground)
  • Per 2 lb (1 kg) of mince
  • black pepper - 1 tsp (5 g)
  • cumin - 2/3 tsp (3 g)
  • savory - 2/3 tsp (3 g)
  • nutmeg - 1/5 tsp (1 g)
  • salt - 1 1/3 tbsp (20 g)
  • pork intestines
measures

How to cook

The pork needs to be 50% clod and 50% breast, while the veal contains no membranes or tendons.

Knead the mince very well. Best to leave it in the fridge for 10-12 hours.

Stuff the intestines, poke holes in them with a needle.

Form into horseshoe shapes or long sticks.

Leave to dry in a ventilated area and roll them out 3-4 times during that time.

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