Jam of Roasted Figs

06/12/2018
Topato
fromTopatoDarth Vader573059788
"They say that late summer always comes with the aroma of baked figs!"
Preparation30 min.
Cooking50 min.
Тotal80 min.
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Ingredients

Preparation

Choose semi-ripe figs and pass through a grinder after removing the stems. Peel them if you like.

Put the paste in a tray and sprinkle with about 2/3 cup (150 ml) water.

Put the jam to bake, while stirring regularly. It needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray.

Take the jam out, stir with the citric acid and vanilla and return to the oven for another 3-4 min.

While still warm, distribute into jars. Optionally add roasted walnuts at this point. Close the jars immediately and turn with the caps down, leave it until the jam cools.find similar recipes here

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