Lean Peppers with Rice for Christmas Eve

TopatoTopatoDarth Vader581359871
"We know they`re tasty but you shouldn`t eat too much of them since there`s other tasty foods on the table as well."
Preparation30 min.
Cooking80 min.
Тotal110 min.
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  • peppers - 15 dried
  • rice - 1 cup
  • onions - 1 head
  • carrots - 1
  • tomato sauce - 2/5 cup (100 ml)
  • salt
  • black pepper
  • oil
  • vegetable spice


Put the peppers in cool water to soften. In the meantime prepare the stuffing for them. Chop the onions and carrot finely. Put the oil to heat up in a deep pan. Once it does, add the finely chopped onions.

Saute the onions until softened and slightly transparent. Then add the rice to them. Stir well. The rice also needs to turn transparent. Add the tomato sauce. Stir well, nonstop. Next add 1/2 cup water and the carrot.

Season the rice with the listed spices. Stir well. Leave on the stove to boil until the rice absorbs the water. Then stuff the peppers with the filling.

Don't over-stuff them. Arrange in an oiled tray. Pour 2 cups hot water on top. Bake in a preheated 374°F (190 °C) oven until ready.


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