How to cook
Chop the meat into bites or large pieces. Chop the onions finely. Peel the tomato and cut or grate it. Clean the potatoes, chop them finely.
Clean the green beans, wash, chop them and soak for 1-2 min. in hot water.
Braise the bits of meat. Add the chopped onions to them. Leave to saute well. Once the meat is nearly ready add the green beans.
Add the paprika and pour in a cup of water. Add the remaining spices.
Stir the flour with a little water and add to the dish. Top off with water and leave to boil until ready.