Tasty Phyllo Pastry Muffins

fromTopatoДарт Вейдър4119871
"We`re creating new amazing dishes in the kitchen - Phyllo Pastry Muffins, worth trying for sure."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • phyllo pastry - 1 packet fine sheets (17.5 oz (500 g))
  • eggs - 4
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1 tsp
  • oil - 2/3 cup (150 ml)
  • feta cheese - 10.5 oz (300 g)
  • carbonated water - 1 1/5 cups (300 ml)
  • salt - to taste


Beat the eggs in a large bowl, add the yoghurt with baking soda extinguished in it.

Next add the oil, feta cheese and carbonated water. If you feel it necessary, add a little salt as well.

Roll up all the Phyllo pastry sheets together and cut into round slices 1/2″ (1 cm) thick. Unroll them, so there's no stuck together sheets, add them to the egg-yoghurt mixture.

Stir well and pour mixture into oiled muffin forms to fill them.

Bake in preheated 374°F (190 °C) oven to a golden crisp.

After baking leave the muffins for 10 min. in the forms and only then take them out.

When prepared this way they'll have a crunchy crust outside and soft inside, plus are easy to serve to guests.

They're tasty both warm and cold, served with ayran, millet ale, feta cheese, jam or pestil.

Enjoy!find similar recipes here

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