Tasty Phyllo Pastry Muffins

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"We`re creating new amazing dishes in the kitchen - Phyllo Pastry Muffins, worth trying for sure."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • phyllo pastry - 1 packet fine sheets (17.5 oz (500 g))
  • eggs - 4
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1 tsp
  • oil - 2/3 cup (150 ml)
  • feta cheese - 10.5 oz (300 g)
  • carbonated water - 1 1/5 cups (300 ml)
  • salt - to taste


Beat the eggs in a large bowl, add the yoghurt with baking soda extinguished in it.

Next add the oil, feta cheese and carbonated water. If you feel it necessary, add a little salt as well.

Roll up all the Phyllo pastry sheets together and cut into round slices 1/2″ (1 cm) thick. Unroll them, so there's no stuck together sheets, add them to the egg-yoghurt mixture.

Stir well and pour mixture into oiled muffin forms to fill them.

Bake in preheated 374°F (190 °C) oven to a golden crisp.

After baking leave the muffins for 10 min. in the forms and only then take them out.

When prepared this way they'll have a crunchy crust outside and soft inside, plus are easy to serve to guests.

They're tasty both warm and cold, served with ayran, millet ale, feta cheese, jam or pestil.



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