Fried Chicken Butts

fromTopatoGlavni urednik9871
"It all starts with a serving of fried chicken butts and ends with happy memories."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • chicken butts - 2 lb (1 kg)
  • salt
  • black pepper
  • butter - 2 tablespoons
  • oil - for frying
  • garlic - 3 cloves
  • vinegar - 2 tablespoons
  • soy sauce - 2 tablespoons
  • water - 2/5 cup (100 ml)
  • starch - very little, to thicken the sauce
  • parsley


Parboil the chicken butts in salted hot water for 10-15 min. Drain them and wait to cool. Heat the butter in a pan along with oil and put the chicken butts to fry after sprinkling them with salt and black pepper.

Once they gain a dark golden crisp they're ready.

For the sauce, bring the water with the vinegar, soy sauce to a boil and thicken with a little starch if you like. When you take the sauce off, stir with pressed garlic and a little freshly chopped parsley.

Serve a serving of chicken butts with some of the sauce poured on top.find similar recipes here

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