Finger-Lickin-Good Triangular Puff Pastries

fromTopatoДарт Вейдър4119871
"Life can be extremely tasty. Try it - you`ll be licking your fingers."
Preparation30 min.
Cooking15 min.
Тotal45 min.
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  • puff pastry - 9 oz (250 g)
  • stuffing
  • hazelnuts - 3 tbsp, coarsely ground
  • breadcrumbs - 2 tbsp
  • butter - 1 tbsp soft
  • brown sugar - 1 tbsp
  • syrup
  • water - 1 cup
  • sugar - 1 cup


Thaw the puff pastry, roll it out slightly and cut into 8 identical squares. Mix the ground hazelnuts, soft butter, brown sugar and breadcrumbs in a bowl. Put 1 tsp of the filling in each square.

Fold along the diagonal and press the edges with a fork. Arrange them in a wide tray.

Bake at 392°F (200 °C) in a preheated oven for 15 min. Separately boil a syrup from the water and sugar ahead of time, leave it to cool.

Pour it over the Triangular Puff Pastries in the tray and leave for 3-4 hours to soak in the syrup, then eat with joy. Bon appetit!find similar recipes here

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