Dissolve the sugar and yeast in the heated milk. Leave it to effervesce. Beat the eggs and mix with the milk.
While stirring nonstop add flour to obtain a mixture thicken than pancake batter. Leave in warm area for 30-40 min. to rise.
Then stir again, while adding the salt. Bake the pancakes in a saj or pan with ceramic coating.
Heat the pan or saj on the stove on medium temperature. Smear it with butter. Pour a ladleful of the mixture.
After cooking on one side, flip over using a plate or spatula. For the next pancake, smear the pan with butter again.