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Pepper and Eggplant Salad

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Pepper and Eggplant Salad
Image: Elena Stefanova Jordanova
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10/12/2018
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"My favorite fall salad - peppers, eggplant, feta. Dont forget the garlic, cheers!"

Ingredients

measures

How to cook

Put the peppers to bake. Peel and remove the seed core.

Wash the eggplants, cut into long, thick slices. Put them in a tray and salt. Wait 30 min. for the juice to drain out. Season with paper towels and braise on both sides.

Take cooked eggplants out onto paper towels. Cut the peppers into long strips in a large bowl. Add the eggplants, also cut that way.

Add the chopped garlic and parsley, season and stir.

Serve with crumbled feta cheese.

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