Pepper and Eggplant Salad

Topato
fromTopatoDarth Vader581359871
"My favorite fall salad - peppers, eggplant, feta. Dont forget the garlic, cheers!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings6
Cook
Be the first to cook this recipe
  • Views23
  • Views per month2
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Put the peppers to bake. Peel and remove the seed core.

Wash the eggplants, cut into long, thick slices. Put them in a tray and salt. Wait 30 min. for the juice to drain out. Season with paper towels and braise on both sides.

Take cooked eggplants out onto paper towels. Cut the peppers into long strips in a large bowl. Add the eggplants, also cut that way.

Add the chopped garlic and parsley, season and stir.

Serve with crumbled feta cheese.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook