tastycraze.com»Recipes»Starters»Pâté»Unique Pâté of Zucchini with Cottage Cheese

Unique Pâté of Zucchini with Cottage Cheese

Topato
Translated by
Topato
Unique Pâté of Zucchini with Cottage Cheese
Image: VILI-Violeta Mateva
1 / 3
10/12/2018
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
1
"A uniquely tasty pâté of zucchini and cottage cheese - leads to addiction."

Ingredients

measures

How to cook

Boil the potatoes, peel and dice them. Wash the zucchini, dice them with their rinds and boil in salted water for 10-15 min.

Pour them in a colander, press with a fork on top and leave for water to drain out well, best if overnight.

The next day, add in the zucchini and potatoes to a blender or chopper's container, or use an immersion blender.

Add the mayonnaise, yoghurt, chopped dill, garlic cloves and cottage cheese. Pour in olive oil, salt, lemon juice and blend everything to a smooth mixture.

I mashed with the chopper twice. Next mix everything in a bowl, taste it and serve cooled. A uniquely tasty pâté, goes great with phyllo pastries.

I mashed the 2nd zucchini with 2-3 slices of ham - the slightly smoked flavor is the ideal complement. Feel free to improvise!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest