Sauerkraut Sarma in the Oven

TopatoTopatoДарт Вейдър4119871
10/12/2018
"Every leaf of sauerkraut dreams of being turned into a sarma this tasty."
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings5
Cook
Be the first to cook this recipe
  • Views30
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • filling
  • leeks - 2 stalks
  • mince - 17.5 oz (500 g)
  • rice - 1 cup
  • oil - 1/2 cup (130 ml)
  • salt - to taste
  • paprika - 1 tsp, sweet
  • savory - 1 tablespoon
  • black pepper - 1 tsp
  • cumin - 1 tsp
  • sauerkraut - leaves (hard veins removed)
  • For topping
  • oil - 1/5 cup (65 ml)
  • flour - 1 tablespoon
  • paprika - 1 tsp, sweet

Preparation

Chop the leeks finely and braise in the oil. Add the rice and mince while stirring nonstop. Braise mixture slightly, add about 1 1/5 cups (300 ml) water and the spices.

Leave to boil about 5 min., then remove from the heat and let it sit until cooled and thickened. Put 1 tbsp of the filling on each sauerkraut leaf.

Roll them up and arrange in a tray, pour on the hot oil in which you've braised 1 tbsp flour and 2 tsp sweet paprika.

Pour water into the tray, enough to slightly cover the rolls. Bake at 356°F (180 °C) about 1 hour 30 min. Add a little more water during baking.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment