Brownies with Walnuts

fromValena Novice
"Our favorite dessert but with crunchy walnuts. How could a person have just one?"
Preparation25 min.
Cooking30 min.
Тotal55 min.
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  • butter - 4/5 cup (180 g)
  • chocolate - 6.5 oz (180 g) natural (60%)
  • eggs - 3
  • essence - 1 tsp vanilla
  • brown sugar - 1 cup (250 g)
  • flour - 2/5 cup (100 g)
  • salt - 1 pinch
  • walnuts - 2/3 cup (150 g) coarsely chopped


Beat the eggs and sugar well, until they become a smooth, creamy and fluffy mix. Add vanilla and beat some more.

Melt the grated chocolate with butter in a pan in a water bath, cool the mixture and add it to the egg whites, while beating continuously and slowly. Using a spatula, mix in the sifted flour with the salt to the blend.

Do not mix too much, finally add the chopped walnuts. Pour the mixture into a rectangular oven dish, greased and covered with baking paper. Put it in a preheated oven at 356°F (180 °C) for 25 minutes.

The top needs to have a slightly lighter crust and the inside has to remain moist and soft. Sprinkle walnuts over the brownies and set aside to cool. Remove the paper and cut them into squares.find similar recipes here

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