Tender Pork Steaks with Milk

TopatoTopatoДарт Вейдър4119871
"So how does this preparation go - the dish has everything from pork to milk right?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • pork chops - 4
  • milk - 1 cup (250 ml)
  • black pepper - 1 pinch, for sprinkling
  • paprika
  • For the sauteed potatoes
  • potatoes - 17.5 oz (500 g) small
  • dill
  • garlic - 3/4 cloves
  • butter - 2/5 cup (100 g)


Arrange the steaks in a tray, smear with a little oil, sprinkle with paprika and smear well everywhere. Put in the tray in a preheated 356°F (180 °C) oven.

To the milk add a little salt and black pepper, stir well. Once the steaks crisp a bit, pour on the milk and return to the oven.

For the garnish:

Wash the potatoes without peeling them.

Fry in a deep fryer, then put in a tray, pour on the melted butter, stir with the dill and garlic and bake briefly in the oven.


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