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Cream of Potato Soup with Cream

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Cream of Potato Soup with Cream
10/12/2018
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
4
"Something tasty to spoil yourself with."

Ingredients

measures

How to cook

Melt the butter in a large pot with hot water. Add the finely chopped onions and garlic, leave them to soften for a minute.

Add the potatoes and dissolved chicken broth to cover them. Boil until potatoes are cooked.

Remove from the stove and blend. Pour the cream, milk and salt in. Return to stove to heat the soup up, stir until homogeneous.

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