Pork Loins with Mushrooms, Mayo and Bacon in the Oven

Darth Vader
"Pork loins in the oven that melt in your mouth - mission possible with our help."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Be the first to cook this recipe
  • Views37
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • pork loins - 28 oz (800 g)
  • mushrooms - 9 oz (250 g) champignons (small)
  • bacon - 9 oz (250 g) (sliced) boiled - smoked
  • mayonnaise - 2/3 cup (150 g)
  • garlic - 3 cloves
  • olive oil - 4 - 5 tablespoons
  • salt
  • black pepper
  • lemon thyme


Salt the pork loins lightly with black pepper, salt, lemon thyme, pressed garlic cloves and pour on the olive oil. Leave to marinate for at least 6 hours or overnight.

Wash the champignons, clean them and if they're on the smaller side cut them with their stems in 2.

Cut the slices of boiled-smoked bacon into identical rectangular pieces.

Arrange all the products in a glass cook pot that you've greased with a little olive oil or part of the meat's marinade.

First arrange a row of the champignons, followed by a row of loins. Smear the pork with mayonnaise using a brush, sprinkle spices. On top of the meat arrange mushrooms, pieces of bacon, loins and mayonnaise with spices.

Finish off with a 3rd layer of mushrooms, pieces of bacon, smear them with mayo.

Put the cook pot in a cold oven and gradually heat it up to 374°F (190 °C). After it reaches that temperature, let cook 25 min. and turn it off.

Serve the dish basted with some of the sauce released in the pot during cooking.

Bon appetit!


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment