Pork Loins with Mushrooms, Mayo and Bacon in the Oven

fromTopatoДарт Вейдър4119871
"Pork loins in the oven that melt in your mouth - mission possible with our help."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • pork loins - 28 oz (800 g)
  • mushrooms - 9 oz (250 g) champignons (small)
  • bacon - 9 oz (250 g) (sliced) boiled - smoked
  • mayonnaise - 2/3 cup (150 g)
  • garlic - 3 cloves
  • olive oil - 4 - 5 tablespoons
  • salt
  • black pepper
  • lemon thyme


Salt the pork loins lightly with black pepper, salt, lemon thyme, pressed garlic cloves and pour on the olive oil. Leave to marinate for at least 6 hours or overnight.

Wash the champignons, clean them and if they're on the smaller side cut them with their stems in 2.

Cut the slices of boiled-smoked bacon into identical rectangular pieces.

Arrange all the products in a glass cook pot that you've greased with a little olive oil or part of the meat's marinade.

First arrange a row of the champignons, followed by a row of loins. Smear the pork with mayonnaise using a brush, sprinkle spices. On top of the meat arrange mushrooms, pieces of bacon, loins and mayonnaise with spices.

Finish off with a 3rd layer of mushrooms, pieces of bacon, smear them with mayo.

Put the cook pot in a cold oven and gradually heat it up to 374°F (190 °C). After it reaches that temperature, let cook 25 min. and turn it off.

Serve the dish basted with some of the sauce released in the pot during cooking.

Bon appetit!find similar recipes here

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