Cocoa Brownies

Maria KostoffMaria Kostoff
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Cocoa Brownies
30/04/2013
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Preparation20 min.
Cooking30 min.
Тotal50 min.
"You won`t need any more than 25 min. to prepare these amazing brownies. Your time starts... now!"

Ingredients

  • butter - 10 tablespoons, unsalted
  • sugar - 1 1/5 cups (280 g)
  • cocoa - 3/4 cup plus 2 tablespoons, unsweetened powdered
  • salt - 1/4 tsp
  • vanilla - 1/2 tsp liquid
  • eggs - 2 large and cold
  • flour - about 1/5 cup (70 g)
  • nuts - 1 cup ground
measures

How to cook

Preheat the oven to 320°F (160 °C). Melt the butter, sugar, cocoa and salt in a water bath, while stirring.

Let them cool slightly, then add the eggs, flour and nuts. Vigorously beat to homogeneity and pour it into an oven dish, which you've covered with aluminum foil or baking paper.

Bake for about 25-30 minutes, until fully cooked, then cool it completely. Cut it into 16 or 25 squares. Your baking tray needs to be 8″ (20 cm) x 8″ (20 cm).

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