Banana Brownies

Maria KostoffMaria Kostoff
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Banana Brownies
19/03/2013
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Preparation20 min.
Cook40 min.
Тotal60 min.
"Who said brownies? Do you have any idea how much we love them?"

Ingredients

  • eggs - 2
  • sugar - 1 cup
  • cottage cheese - 7 oz (200 g)
  • vegetable oil - 2/5 cup (100 ml)
  • milk - 2/5 cup (100 ml) + 2/5 cup (100 ml) condensed
  • cocoa - 3 - 4 tbsp
  • flour - 1 cup
  • baking powder - 1 tsp
  • bananas - 2
  • sugar - 1 cup
measures

How to cook

Beat the eggs and sugar, subsequently add the cottage cheese, vegetable oil, milk, cocoa, flour and baking powder.

In a heated pan, caramelize 1 cup of sugar. When the caramel is almost ready, reduce the heat to prevent it from darkening and carefully add the condensed milk while stirring. As soon as the mixture is homogeneous, pour in the chopped bananas and mix well.

Take the pan off the heat and wait for the caramel to cool, stirring it periodically. When it starts to thicken slightly, pour the caramelized bananas into the cocoa mixture.

Slightly stir and pour it into a greased baking dish. Bake in a preheated oven until ready. Serve in slices, garnished with fresh bananas.

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