Boston Cream

Maria KostoffMaria Kostoff
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Boston Cream
19/03/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6
"A classic recipe that needs to be in every homemaker`s cookbook."

Ingredients

  • milk - 2 cups (500 ml)
  • eggs - 6 egg yolks
  • vanilla - 1 packet
  • oranges - 1 tsp rind
  • butter - 1 2/3 tbsp (25 g)
  • sugar - 2/3 cup (150 g)
  • flour - 1/5 cup (60 g)
  • whipped cream - 2/3 cup (150 ml)
measures

How to cook

Mix the sugar, egg yolks, flour and a little bit of milk in a bowl. Stir very well and add the vanilla.

Put the remaining milk in a pot with the orange peel and boil. Temper both mixtures slowly and carefully. Return them to the pot and stir until thickened.

Leave the prepared cream to cool and then mix it thoroughly with the whipped cream. Distribute it into dessert bowls and allow it to cool.

You can serve it with fruits of your choice.

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