Borscht with Sausage
Борш с кренвирши

Borscht with Sausage

Maria KostoffMaria Kostoff
Novice
1k233
Borscht with Sausage
19/03/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2-4
"Our favorite economical borscht recipe, made easy."

Ingredients

measures

How to cook

In 4 cups of boiling water, put salt, oil and chopped onion and cabbage. Wash the potatoes, then peel and cut them.

Once the cabbage has softened, add the potatoes and a little bit of the chopped tomato and red pepper.

Boil for about 30 minutes and add the small chopped pieces of sausage and parsley.

Cook a little more and remove from heat. Optionally, you can add yogurt and season it with dill.

Rating

5 0
4 1
3 3
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest