How to cook
Pour the water in a pot, leave to boil, pour in the corn semolina, stir nonstop until thickened. Season with the salt, black pepper and nutmeg.
Pour 1/2 the mixture into a terrine form, sprinkle grated cheese, the roundly sliced sausages and feta cheese cut into blocks.
Pour the remaining mixture on top. Leave in the fridge to harden for at least 2-3 hours. Flip over and decorate with sliced tomato and fresh mint. Bon appetit!