Corn Semolina Kachamak

TopatoTopato
Darth Vader
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12/12/2018
"Kachamak as a delicacy - this is today`s topic for our culinary gathering."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings5
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Ingredients

  • corn semolina - 2 cups
  • water - 6 cups
  • salt - 1 pinch
  • black pepper
  • nutmeg
  • Filling
  • feta cheese - 7 oz (200 g)
  • cheese - 5.5 oz (150 g)
  • sausages - 7 oz (200 g) soft
measures
Kachamak

How to cook

Pour the water in a pot, leave to boil, pour in the corn semolina, stir nonstop until thickened. Season with the salt, black pepper and nutmeg.

Pour 1/2 the mixture into a terrine form, sprinkle grated cheese, the roundly sliced sausages and feta cheese cut into blocks.

Pour the remaining mixture on top. Leave in the fridge to harden for at least 2-3 hours. Flip over and decorate with sliced tomato and fresh mint. Bon appetit!

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