Classic Patatnik in the Oven

TopatoTopatoДарт Вейдър4119871
"I keep a special pan in which I prepare patatnik because this classic is a frequent guest at my table."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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Grate the potatoes, squeeze them out well, add the beaten eggs, finely chopped onions and spearmint, grated feta cheese and salt.

Pour 1 tbsp butter in a pan, spread out some of the mixture, while pressing with a spoon.

Cook on a low stove, flip over onto a lid or plate.

Put more butter in the pan, return the patatnik to cook on the other side.


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