Classic Patatnik in the Oven

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Classic Patatnik in the Oven
Image: Gergana Tsvetanova
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12/12/2018
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Preparation30 min.
Cook20 min.
Тotal50 min.
"I keep a special pan in which I prepare patatnik because this classic is a frequent guest at my table."

Ingredients

measures

How to cook

Grate the potatoes, squeeze them out well, add the beaten eggs, finely chopped onions and spearmint, grated feta cheese and salt.

Pour 1 tbsp butter in a pan, spread out some of the mixture, while pressing with a spoon.

Cook on a low stove, flip over onto a lid or plate.

Put more butter in the pan, return the patatnik to cook on the other side.

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