Peppers with Feta Cheese in Tomato Sauce

Topato
fromTopatoNovice
"Put your hand over your heart and admit that this is your favorite summer dish."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3
Cook
Be the first to cook this recipe
  • Views8
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Chop the leeks and braise them in a little oil until softened. Meanwhile, grate the tomatoes, add them to the ready leeks.

Let simmer about 10 min. until some of the water evaporates. Add a pinch of sugar, chopped parsley, salt to taste and stir. Transfer mixture to a tray.

Turn oven on to 392°F (200 °C) to heat up. Crumble the feta cheese in a bowl, add the eggs, pressed garlic and a little chopped parsley.

Stir and fill the peppers. Put the peppers in with the tomato sauce and cover with foil. Bake 30 min., remove the foil and bake another 10 min. or so. Sprinkle the ready stuffed peppers with parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook