Peppers with Feta Cheese in Tomato Sauce

TopatoTopatoDarth Vader581359871
"Put your hand over your heart and admit that this is your favorite summer dish."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3
Cook
Be the first to cook this recipe
  • Views14
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Chop the leeks and braise them in a little oil until softened. Meanwhile, grate the tomatoes, add them to the ready leeks.

Let simmer about 10 min. until some of the water evaporates. Add a pinch of sugar, chopped parsley, salt to taste and stir. Transfer mixture to a tray.

Turn oven on to 392°F (200 °C) to heat up. Crumble the feta cheese in a bowl, add the eggs, pressed garlic and a little chopped parsley.

Stir and fill the peppers. Put the peppers in with the tomato sauce and cover with foil. Bake 30 min., remove the foil and bake another 10 min. or so. Sprinkle the ready stuffed peppers with parsley.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment