Smothered Pork Steaks in the Oven

12/12/2018
Topato
fromTopatoDarth Vader580259860
"Every bite of these steaks needs to melt in the mouth, understand?"
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
Cook
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Ingredients

  • pork steaks - 6
  • mushrooms - 9 oz (250 g) fresh
  • carrots - 2 large
  • flour - for rolling in
  • oil - 3 1/3 tbsp (50 ml)
  • marinade
  • milk - 3 1/3 tbsp (50 ml)
  • mustard - 2 tablespoons
  • soy sauce - 1 tablespoon
  • white wine - 2/5 cup (100 ml)
  • black pepper - to taste
  • vegetable spice - 1 tablespoon

Preparation

Wash and dry the steaks well, tenderize them lightly on both sides with a mallet. Place them in a bowl and add the pre-mixed together and well stirred products for the marinade.

Rub each steak well with it 1 by 1 and leave for 30 min. in a cool area.

In the meantime, wash the mushrooms and cut them into slices, peel the carrots and cut into quarters, then into shorter pieces. Pour oil and spread out at bottom of a tray, arrange the drained of marinade steaks, pack them tightly after rolling in the flour.

In the remaining marinade add the chopped vegetables and roll them well in it, distribute evenly over the steaks.

I didn't add any salt, I feel there's plenty in the vegetable spice and the soy sauce but it's a matter of taste. Add some if you wish.

Wrap the tray tightly with aluminum foil and place in a preheated 428°F (220 °C) oven, bake about 60 min.

Take tray out and leave covered with the foil as is for another 10 min. Serve.find similar recipes here

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