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Macaroni with Eggs and Feta in the Oven

Dobrinka PetkovaDobrinka Petkova
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Macaroni with Eggs and Feta in the Oven
Image: Dobrinka Petkova
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12/12/2018
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8
"A combo loved by the kids that the parents will take a liking to as well - Macaroni with Eggs and Feta."

Ingredients

  • macaroni - 1 packet
  • eggs - 4 - 5
  • sugar - 1 cup
  • milk - 4 1/5 cups (1 L)
  • feta cheese - 5.5 oz (150 g)
  • butter - 1/5 cup (60 g)
measures

How to cook

Boil the macaroni until semi-cooked. Beat the eggs with the sugar. Pour in the warm milk and stir. Pour the macaroni in a tray.

Add the crumbled feta cheese and stir again. Arrange pieces of butter and pour on the egg mixture.

Put in the oven at 390°F (200 °C) for about 30-35 min. or until reddened.

Leave to cool. Sprinkle with sugar and serve sliced into squares.

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