Chicken Thighs with Beer

Zazu Zazu Novice
01/05/2013
"Know what goes best with chicken? Beer. One, two, three... how many would you have with it?"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings3
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  • Rating3.5 out of 5

Ingredients

  • chicken thighs - 6
  • beer - 1 1/2 cups
  • water - 2/5 cup (100 ml)
  • oil - 2 tablespoons
  • butter - 1/3 packet
  • garlic - a few chopped cloves, optional
  • salt - to taste
  • paprika - 1/2 tsp
  • black pepper - to taste

Preparation

Salt the chicken thighs and sprinkle them with black pepper. Put them in a greased baking dish, pour beer, water and oil around them.

Spread the pieces of butter on top. Sprinkle these with paprika. Add spices to taste and put them to bake in the preheated oven.

Serve garnished with roasted potatoes.

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