Apple and Pear Pastries

Rosi TrifonovaRosi Trifonova
Novice
2k53149
Maria Kostoff
Translated by
Maria Kostoff
Apple and Pear Pastries
30/04/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
10
"Amazing pastries with ready-made puff pastry that you`ll make in no time at all."

Ingredients

measures

How to cook

Grate apples and pears, gently squeeze out their juice by hand and mix them with cinnamon and honey. Cut the Turkish delight into thin slices. Optionally, you can add crushed nuts to the stuffing.

Spread the puff pastry and cut it into rectangles to the desired size. In the middle, fill with a few pieces of Turkish delight and lightly dampen the edges so that they stick.

Close them, lightly press the edges and arrange them in the appropriate tray. Put to bake in a moderately hot oven until they inflate and get a nice tan.

Optionally, sprinkle with powdered sugar while still hot.

Rating

4.3
52
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest