Old-School Mixed Pickle

12/12/2018
Topato
fromTopatoДарт Вейдър4119871
"It`s time to open your old cookbooks and bring out the tastiest recipes for pickles."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings10
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Ingredients

  • cabbages - 15.5 lb (7 kg)
  • carrots - 2 lb (1 kg)
  • cauliflowers - 2 lb (1 kg)
  • celery - 1 bunch
  • salt - 1 cup
  • marinade
  • vinegar - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • oil - 1 cup
  • aspirin - 10

Preparation

Wash and chop the cabbage finely. Cut the carrots into round slices, tear the cauliflowers into separate pieces. Tear the celery.

Salt all the ingredients with 1/2 cup salt and leave to sit for 4 hours. Then drain them, you'll be adding the water to the marinade.

Pour the vinegar, oil, sugar, aspirin, remaining 1/2 cup salt and water in a pot on the stove to boil. Fill the jars with the vegetables in the meantime.

Wait for the marinade to cool completely and pour it on. Store in a cool area.find similar recipes here

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