Puff Pastry with Apple and Cinnamon
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Puff Pastry with Apple and Cinnamon

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Puff Pastry with Apple and Cinnamon
30/04/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"Turn the oven on and roll up your sleeves - you`ll have a warm snack in 20 min. or so."

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • apples - 4
  • water - 2 tbsp
  • sugar - 2 tbsp
  • cinnamon
measures

How to cook

Clean the apples and cut them into small cubes. Add the sugar, cinnamon and water and put them in a microwave oven for 5-7 min at 600 W.

Cut the puff pastry into 4 x 4 (10 x 10 cm) squares. Make incisions in the corners, about 1 (2.5 cm) apart.

Put stuffing in the middle and join the corners. Lightly brush them with water. Bake in preheated oven at 430°F (220 °C) until ready.

Rating

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