Stuffed Mushroom Pastries

Maria KostoffMaria Kostoff
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Stuffed Mushroom Pastries
29/04/2013
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Preparation20 min.
Cook30 min.
Тotal50 min.
"It`s easy with puff pastry - one, two and your delicious pastries with mushroom filling are at the table in minutes."

Ingredients

  • puff pastry - 2 sheets cooled
  • mushrooms - 7 oz (200 g)
  • leeks - 1 sprig
  • garlic - 3 - 4 cloves
  • thyme - 1/4 cup fresh or dried
  • olive oil - 3 tbsp
  • vinegar - 1 1/2 tablespoons balsamic
  • cheese - 7 oz (200 g)
  • eggs - 1, for spreading
measures

How to cook

Wash and finely chop the leeks and mushrooms. Preheat a pan on the stove with a few tablespoons oil and fry the leeks first, then add the crushed garlic and mushrooms, stir well and add the thyme and balsamic vinegar.

Leave to cook until ready to evaporate their water. Then take them off from the heat, allow to cool and mix- in the grated cheese. Cut the puff pastry sheets into squares or rectangles. Distributed stuffing along their length, close by pinching the edges. On the surface of them all, make slight parallel incisions with a knife.

Coat them with the egg, beaten with a little oil and put them to bake in moderately hot oven.

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