Mozzarella Puff Pastries

Mozzarella Puff Pastries

Maria KostoffMaria Kostoff
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Mozzarella Puff Pastries
29/04/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings10
"In the mood for a refined Italian breakfast?"

Ingredients

measures

How to cook

With a cup, cut out circles from the laid out sheets of puff pastry. Cut the mozzarella into round slices. Put a piece of mozzarella on each puff pastry circle, sprinkle a little basil and cover with a second circle of puff pastry.

Gently pinch the ends together and arrange them in an oiled baking dish. Brush the tops with an egg beaten with a little water.

Put them to bake up to a nice tan in a moderately preheated oven.

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