Biscotti Cake with 2 Creams

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Darth Vader
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12/12/2018
"Who could resist such a tasty proposal?"
Preparation40 min.
Тotal40 min.
Servings12
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Ingredients

  • biscotti - 14 oz (400 g)
  • cream - 2 packets, cold
  • chocolate cream - 2 packets, cold
  • milk - 4 1/5 cups (1 liter) + about 1/2 cup (125 ml) for dipping the biscotti
  • sugar - 8 tablespoons (2 tbsp per packet of cream)
measures

Preparation

Prepare a form with removable walls (products are for 10 1/4″ (26 cm) diameter tray). Put a layer of biscotti at the bottom after dipping them in sweetened milk, then start forming the walls by breaking each biscotti into 2 and arranging.

Once ready, put generous amounts of one cream (prepare it as described on packet), arrange a layer of biscotti and end with cream of the other color.

Another option is to spread white cream on half the cake, brown on the other half and use a spoon to make streaks to merge them.

Leave cake to sit in the fridge overnight for the creams to harden and for the biscotti to soak in the creams.

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