Jujube Jam

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Jujube Jam
12/12/2018
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Preparation30 min.
Cooking360 min.
Тotal390 min.
"Here`s your jujubes, here`s your recipe - let`s see if you can make a jam as tasty as ours."

Ingredients

  • jujubes - 4.5 lb (2 kg)
  • sugar - 8 lb (3.5 kg)
measures

How to cook

Wash the fruits, remove their pits and halve them. Heat the sugar with 4-5 cups water and boil on low heat until sugar dissolves completely and you obtain a sugar syrup.

Pour 1/2 the syrup over the fruits and boil them on low heat about 1 hour. Let the mixture sit for at least 6-8 hours, then add the remaining syrup and boil to the desired thickness.

Distribute the syrup into dry jars, close them and flip over while still hot.

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