Puff Pastry Calzone
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Puff Pastry Calzone

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Puff Pastry Calzone
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"The calzone is like a little surprise for grownups. Did we mention that the surprise is delicious?"

Ingredients

measures

How to cook

Roll out the puff pastry and arrange slices of ham on it. Add sliced tomatoes, olives and feta cheese on top.

Cover with the other puff pastry sheet. Roll it up. Spread with margarine or oil. Bake in preheated oven at 430°F (220 °C) for about 15-20 minutes.

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